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RECIPE
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Upokoron:
1. 1 Kg Milk (~5 cup Milk)
2. 200 gm Sugar (~3/4 Cup Chini).Chini jodi USA r hoy mane DOMINOS tahole 1 CUP e
nite hobe.
3.Rice .basmati hole bhalo.Khola hater patay jatota chal ate, thik tatotai.Chal jeno
hat upche na pore.Ei adbhut measurement ta amar mar abodan, But it is perfect.
4. kaju o Kismis (optional)
Process:
1.chal ta dhuye sukiye nite hobe.Bheja Chal e payes hobe na.
2.Ebar dudh ke photate hobe.dudh phute gele tate chal diye dite hobe.
fotate hobe jatokhkhan na chal seddho hoy.majhe majhe chal tule dekhte hobe je
seddho hoyeche kina.majhe majhe hata diye narte hobe, na hole kintu talay lege
jete pare.pureo jete pare.prothom bar ei na narar karonei byartha hoyechilam.
3.Chal seddho hoye gele chini dite hobe.CHINI AGE DILE CHAL SEDDHO HOBE
NA.kaju , kismis chaile deoya jete pare.
4.Ebar fotate hobe o kromagato majhe majhe narte hobe, jatakhan na jinis ta
ghono hoy.ghono hoye ele bubble form korte thakbe ebang fut fat sound
hobe.Ebar Namitye nite hobe.
Note: Gota preocess ta somoy sapekhkho.1 kg dudh e ja payes hobe tate hoyto 2 jan loker hobe.karon eta ghono hole porimane anek kome jabe.finished volume dekhle bujhi je ma keno eto alpo rice dite bolechilo.
Ajker payes ta darun hoyechilo.anekta amar mar hater motoi.gaurav chauhan kheye deye khusi.ekhon freeze e thanda hochche.second round hobe thanda hobar pore.Satish ar ami thanda thanda khabo :-)
