Tuesday, December 15, 2009

Begun Pora (Grilled Eggplant)

Ingredient:
  • Eggplant/Begun - 1 big
  • Onions - 2 tbsp, finely chopped
  • Green Chillies - 3-4, chopped
  • Cilantro/Dhonepata - 1/4 cup, chopped
  • Mustard Oil - 2 tsp
Cooking procedure:
1. Wash the brinjal and pat dry. Make about 3 inch gashes in 3 or 4 areas.
2. Coat brinjal with 1 tsp oil using a brush.
3. Burn brinjal on stove top on direct heat. Rotate brinjal from time to time to allow grilling on all sides (On an electric stove set to 'High', grilling takes about 10 min)
4. Remove brinjal from heat when the skin starts peeling off, let cool
5. Remove the skin and mash
6.Add onions, green chillies, cilantro, salt and remaining 1 tsp mustard oil

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